Easiest Way to Prepare Yummy #21 Bolu Pisang Panggang

#21 Bolu Pisang Panggang.

You can cook #21 Bolu Pisang Panggang using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of #21 Bolu Pisang Panggang

1. It's 120 gram of tepung terigu.
2. Prepare 1/2 sdt of soda kue.
3. You need 1/3 sdt of vanilli.
4. Prepare 1 sachet of susu kental manis.
5. Prepare Sejumput of garam.
6. You need 30 gram of gula pasir.
7. You need 2 butir of telur.
8. You need 3 sdm of minyak goreng.
9. It's Sedikit of mentega untuk loyang.
10. It's 5 buah of pisang ambon kuning matang.

#21 Bolu Pisang Panggang instructions

1. Lematkan pisang ambon, sisihkan.
2. Kocok telur bersama gula dan susu kental manis, hingga berbuih.
3. Masukkan pisang kedalm adonan telur dan gula. Tambahkan tepung terigu, minyak goreng, vanilli, soda kue.
4. Panggang di api 230 derajat dalam waktu 40 menit.

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